For the best in full-bodied flavor, there is nothing like organic gourmet coffee. Since it is organically grown, you can be assured that what you are getting is entirely chemical free and healthy. In order to be considered premium quality, it has to follow exclusive aging and roasting processes. This assures that you are getting the best quality possible.
Organic growing means that farmers must use only non-toxic pesticides and fertilizers in producing their crops. This results in much healthier plants and beans. In addition, the local environment and village water supplies are also protected.
One secret of natural farming is using the left-over plant pulp for enriching future crops. Part of the composting process is using earthworms which enrich the soil via the micro-nutrients they produce. Using this kind of natural fertilizer makes it unnecessary to use chemical fertilizers.
Gourmet brands have a distinctive taste and rich, full flavor. They are also known as specialty or premium brands. The term refers to the whole process of aging, roasting and grinding the beans. Each step of the process is carefully monitored and only the best materials are used.
Essential parts of the process include aging the beans for seven years or longer to increase their flavor. A slow-burning wood stove is used for roasting the beans rather than quick-roasting gas ovens. Specialty brand is also freshly roasted and packaged the same day to guarantee that the flavor stays fresh.
It was first discovered by a goat herder who noticed his goats were particularly frisky after eating a certain berry. He tried the berries and found the same result. After showing the berries to the local priest, the monks found they could stay up later to pray after eating the berries. Soon whole tribes in Ethiopia were growing the plant. They would mix the bean into their food to create a type of energy bar that increased their strength and stamina.
Then it was discovered by the Arabs. They took some beans back to their country and found that they could make a flavorful drink by roasting and grinding the beans. Only the rich and powerful could own the plants and they guarded them closely.
The beans made their way to India, smuggled in by a daring Indian. These original beans resulted in hundreds of plantations being established. When the British arrived in India, they found the natives enjoying this amazing drink. Taking it back to Europe, it was first considered strange and devilish. But after getting a papal blessing, it soon became popular everywhere.
There are numerous coffee-growing regions in the world's tropical zones. Each region produces beans that have a unique taste. One of the most popular is Arabica. It has a full-bodied flavor and is grown on Java. South American beans have a lighter and sweeter taste, while those from Africa possess a gentle fruity taste.
Organic gourmet coffee is the best way to start your day. Savor the full-bodied flavor of your favorite drink, confident that you are enjoying something that is healthy and chemical free. With the many types of beans being grown worldwide and now easily available, it is possible to enjoy a wide selection of roasts and blends.
Organic growing means that farmers must use only non-toxic pesticides and fertilizers in producing their crops. This results in much healthier plants and beans. In addition, the local environment and village water supplies are also protected.
One secret of natural farming is using the left-over plant pulp for enriching future crops. Part of the composting process is using earthworms which enrich the soil via the micro-nutrients they produce. Using this kind of natural fertilizer makes it unnecessary to use chemical fertilizers.
Gourmet brands have a distinctive taste and rich, full flavor. They are also known as specialty or premium brands. The term refers to the whole process of aging, roasting and grinding the beans. Each step of the process is carefully monitored and only the best materials are used.
Essential parts of the process include aging the beans for seven years or longer to increase their flavor. A slow-burning wood stove is used for roasting the beans rather than quick-roasting gas ovens. Specialty brand is also freshly roasted and packaged the same day to guarantee that the flavor stays fresh.
It was first discovered by a goat herder who noticed his goats were particularly frisky after eating a certain berry. He tried the berries and found the same result. After showing the berries to the local priest, the monks found they could stay up later to pray after eating the berries. Soon whole tribes in Ethiopia were growing the plant. They would mix the bean into their food to create a type of energy bar that increased their strength and stamina.
Then it was discovered by the Arabs. They took some beans back to their country and found that they could make a flavorful drink by roasting and grinding the beans. Only the rich and powerful could own the plants and they guarded them closely.
The beans made their way to India, smuggled in by a daring Indian. These original beans resulted in hundreds of plantations being established. When the British arrived in India, they found the natives enjoying this amazing drink. Taking it back to Europe, it was first considered strange and devilish. But after getting a papal blessing, it soon became popular everywhere.
There are numerous coffee-growing regions in the world's tropical zones. Each region produces beans that have a unique taste. One of the most popular is Arabica. It has a full-bodied flavor and is grown on Java. South American beans have a lighter and sweeter taste, while those from Africa possess a gentle fruity taste.
Organic gourmet coffee is the best way to start your day. Savor the full-bodied flavor of your favorite drink, confident that you are enjoying something that is healthy and chemical free. With the many types of beans being grown worldwide and now easily available, it is possible to enjoy a wide selection of roasts and blends.
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